Aussie Agri Solutions
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AUSSIE AGRI SOLUTIONS PTY LTD ABN 74 686 064 013

PROFESSIONAL Cotton and Vineyard Services

PROFESSIONAL Cotton and Vineyard ServicesPROFESSIONAL Cotton and Vineyard ServicesPROFESSIONAL Cotton and Vineyard Services

Quality agricultural solutions for your farm needs.

AUSSIE AGRI SOLUTIONS PTY LTD ABN 74 686 064 013

PROFESSIONAL Cotton and Vineyard Services

PROFESSIONAL Cotton and Vineyard ServicesPROFESSIONAL Cotton and Vineyard ServicesPROFESSIONAL Cotton and Vineyard Services

Quality agricultural solutions for your farm needs.

Aussie Agri Solutions PTY LTD

Our Mission

At Aussie Agri Solutions, our mission is to provide exceptional agricultural services that enhance productivity and sustainability. With over 30 years of hands-on experience in cotton farming and vineyards, our team understands the unique challenges  face by the growers and we are dedicated to supporting local farmers and businesses.

Growing Together: A Photo Journey

    Agricultural Solutions Tailored for You

    Cotton Field Preparation & Planting

    Removing debris before planting helps ensure proper soil aeration and allows for easier planting and cultivation. 

    • Aesthetics: A clean and tidy farm appearance enhances property value and contributes to a positive atmosphere. 

    Methods of Stick Picking:

    Hand Raking, Tractor-Mounted Rakes, Loader Buckets: Tractors with loader buckets can be used to pick up larger branches and logs. 

    • Burning:Small amounts of dry sticks can be burned in designated areas, but it's important to follow local regulations and safety guidelines


    Planting

    Cotton seed is planted in the spring as soon as the soil is warm enough to be sure of satisfactory seed germination and crop establishment. The soil is warm enough when the temperature reaches 14 degrees Celsius at a depth of 10 cm for at least three days in a row.

    •  Seeding is done with mechanical planters which cover as many as  12 to 24 rows at a time.
    • Cultivators are used to uproot weeds and grass, which compete with the cotton plant for soil nutrients, sunlight and water

    How cotton is grown and Harvested

    Australian irrigated lint yields are now the highest of any major cotton producing country in the world, being about three times the world average.                        Most of the irrigation is done via syphoning the water from the channel  on to the rows in 8 to 12 or 24 hr cycle or through the channel banks, with “gates " to better control water flow into furrows. About two months after planting, flower buds appear on the cotton plants. In another three weeks, the blossoms open. Their petals change from creamy white to yellow, then pink and finally, dark red. After three days, they wither and fall, leaving green pods which are called cotton bolls.
    Inside the boll, which is shaped like a tiny football, moist fibers grow and push out from the newly formed seeds. As the boll ripens, it turns brown. The fibers continue to expand under the warm sun. Finally, they split the boll apart and the fluffy cotton bursts forth looking like white cotton candy.
        The crop is harvested by machines, either a Picker or a Stripper. 

    Cotton Pickers have spindles that pick (twist) the cotton seed from the burrs that are attached to plants’ stems. Doffers then remove the cotton seed from the spindles and knock the seed into the conveying system.

     Cotton Stripers have rollers or brushes that dislodge the entire boll from the plant, including leaves and stems.  
    All harvesting systems use air to convey and elevate the cotton seed into  a module-building mechanism that roll the cotton into a round shape(bale)

    Once the bale is formed, it's covered in a purpose-made plastic wrap, which helps to protect the cotton and maintain its shape. The finished bale is then ejected from the harvester.

    Tailored Workforce Solutions for Growers

    Finding the right workforce is essential for success in agriculture. At Aussie Agri Solutions, we offer tailored workforce solutions that connect you with skilled professionals who understand the unique challenges of cotton farming and vineyards. Let us help you build a capable team for your needs.

     

    • Committed to safety excellence and OH&S practices
    • Working together with the Grower
    • Stick picking
    • Planting
    • Machine Operations
    • Irrigation
    • Harvesting
    • Thinning
    • De-suckering
    • Pruning
    • Canopy management
    • Zero tolerance on drugs and alcohol policy
    • Workers Insurance
    • $20,000,000 Public Liability 


    PRUNING

    Pruning and training are performed in order to optimize the production potential of the grape vine. Your objective is to maintain a balance between vegetative growth and fruiting.

    • Spur pruning

    Each year the shoots, or canes, that grow vertically are pruned back to form spurs  At each spur  choose the best or lowest cane and cut it back to two buds

    • Cane pruning

    The aim is to identify 2 strong canes to be left for the following year’s crop.

    Cut the ends of these long fruiting canes so they reach about halfway along the adjacent vine. The end of the cane might need to be tied to the wire.

    •  Spacing

    Aim for pruned canes to be about a hand's width apart along the permanent branch of each vine. 

    DE-SUCKERING

    DE-SUCKERING

    De-suckering is the viticultural practice of removing unwanted young shoots

    Typically, the shoots removed are either on the trunk or in the head of the vine, and grow in spring from buds surviving in the old wood. These shoots are termed water shoots and for the majority of vine varieties have no bunches of grapes.

    The work is relatively tiresome, as for many vineyards the shoots can be near the ground.

    Water shoot, is a shoot that arises from the wood of the vine, not from buds left at pruning. In fact they mostly arise from basal buds embedded in the wood and are generally not fruitful. Suckers are a type of water shoot which arise at the base of the trunk at or below soil level

     

    CANOPY MANAGEMENT & HARVESTING

    DE-SUCKERING


    • Canopy Management:

    Controlling the size and structure of the vine's foliage to optimize sunlight exposure and air circulation, which helps with disease prevention and fruit ripening. 

    ​Harvesting

    Mechanical harvesting substantially brings down the cost of getting the grapes from the vineyard to the winery. However the control mechanical harvesters lack is in deciding what to pick (dirt, leaves, bird poop, insects, eggs, wood, etc.).

    Adjusting the parameters on those beater bars – height, speed, oscillations – helps, but the machine can’t choose only perfect ripe clusters and leave a second crop or moldy grapes behind the way a trained team can.

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    Aussie Agri Solutions Pty Ltd

    POBOX 1712 BROADBEACH 4218 QLD

    MOB : 0408 301 199 Email: theodor@aussieagrisolutions.com.au

    Hours

    Mon

    07:00 am – 07:00 pm

    Tue

    07:00 am – 07:00 pm

    Wed

    07:00 am – 07:00 pm

    Thu

    07:00 am – 07:00 pm

    Fri

    07:00 am – 07:00 pm

    Sat

    07:00 am – 07:00 pm

    Sun

    By Appointment

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